With a history dating back over 6000 years ago, 20 years aged in the earthen ceramic vessels, Qinghua Fenjiu 20yo (42%) has a smooth, strong body and a very attractive, long finish. Best served neat or heated in the pot to 40-42 degrees.
Light Aroma
Shanxi, China
20 Years Old
42%
500ml
Apple, pear, light liquid honey, candied peel, light orange, savoury herbal notes and lemon sherbet
Quince, apple, pear, crab- apple, greengage, umami, with gentle touch of herb and honey on the finish
Elegant, stylish, lighter style of baijiu. Refined, with terrific length
International Wine and Spirit Competition 2020 Silver Award
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