If you could travel back to China in 200AD, you’d still find people drinking the traditional spirit, baijiu, and Fenjiu (45%) is one such spirit. 10 years aged in the earthen ceramic vessels gives Fenjiu a palate of softly sweet and spicy with herbal notes of thyme, followed by a long-lasting refreshing with an essence of dried fruit and grains, which makes Fenjiu (45%) a perfect component to a variety of innovative refreshing tasting drinks.