Nose:
Clean, More savoury, soy sauce, steamed rice, spice, fermented beans, prunes. developing underlying notes of honey, linden and hazelnut
Palate:
Strong flavours of soy, black bean sauce, subtle underlying notes of honey, vanilla, with sweetness coming through on the finish, with zingy acidity
Finish:
Very fine, well made. Strongly flavoured Baijiu, with good complexity