Powerful green, fresh smells at first. Cut grass, nettle, thyme, lime, peppermint, with a slight acrylic/ethanol hint which makes it unique. Followed by richer nutty, darker aromas, hazelnut, plum sauce, quince, rhubarb.
Cool and sharp at first. Menthol, lime, aniseed, which quickly rounds off to bitters, burnt toffee, with underlying warmth; ginger, nutmeg, chipotle. Sweet finish. Warmth lasts for a few minutes.