Nose:

Powerful green, fresh smells at first. Cut grass, nettle, thyme, lime, peppermint, with a slight acrylic/ethanol hint which makes it unique. Followed by richer nutty, darker aromas, hazelnut, plum sauce, quince, rhubarb.

Palate:

Cool and sharp at first. Menthol, lime, aniseed, which quickly rounds off to bitters, burnt toffee, with underlying warmth; ginger, nutmeg, chipotle. Sweet finish. Warmth lasts for a few minutes.